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Arugula is in season right now. Personally I love the taste of it,and I try many recipes with it. This pesto was delicious, and my biggest critic, my husband, likes it too.
Notes: One of the ingredients is white miso. Miso is a fermented soy bean product available at local health food stores, (Wrights on 19 N, just above Main St. and also at A to Zinc, in Plaza on 19 and 52).
Miso should never be boiled as it has digestive enzymes in it to help promote a healthy intestinal track. Also because it has digestive enzymes, it you taste it don’t use the same spoon to put back in the pan because the enzymes in you mouth will work against the miso.
Orecchiette is small elephant ear shape pasta, but you can basically use any pasta is you can’t find Orecchiette.
Vegetarian!
Source: Christina Cooks.com (Entered by Janet Cswercko)
Servings: serves 5-6
Ingredient keywords: miso
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A simple, fresh soup is made even better with homegrown tomatoes, especially if from a local grower.
Vegetarian!
Source: From a seed company website (Entered by Suncoast Co-op Market Manager)
Servings: 2-4 depending on your appetite
Ingredient keywords: tomatoes
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I was inspired by a local grower and Suncoast Co-op member who was in a quandry in what she could do with her abundance of okra she was harvesting so I made it my mission to seek out a recipe different and new by using okra as the main ingredient. I’ve enjoyed the muffins and I hope you do too.
Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99 (Entered by Deborah Jimenez)
Servings: 12 to 18 muffins
Ingredient keywords: flour, baking, salt, baking, ginger, eggs, ginger, cinnamon, sugar, butter, okra, cupcake, pan, cream, butter, powdered, cinnamon
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When I was on a roll making Okra muffins and had okra that I wanted to use I decided to try a recipe I found for Cinnamon Okra Oatmeal cookies. What I like about this recipe is that it is very adaptable. My next batch I want to add organic raisins or cranberries and although they are not overly sweet I may try reducing the amounts of brown sugar as I am a firm believer of less is better when it comes to sugar and the raisins or cranberries will give it some natural sugar. When I do, I’ll be sure to add some additional comments below the recipe.
Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99 (Entered by Deborah Jimenez)
Servings: 12 large cookies
Ingredient keywords: flour, baking, baking, salt, ginger, cinnamon, sugar, butter, vanilla, brown, oats, eggs, okra
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This delicious potato dish is a combination of mashed potatoes, cooked cabbage, and optional green onions. When I made it for the first time this year, I used my collard greens!
This is a great dish for St. Patrick’s day, or enjoy it as a side dish to ham, roast beef, corned beef, or sausages (if you eat animal products…). It’s easy to prepare and wonderful any time of the year.
Vegetarian!
Source: I wish I remembered--it was the internet... (Entered by loretta buckner)
Servings: Serves 4 to 6
Ingredient keywords: potato, salt, collards, onion, butter, milk
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When tomatoes are in season, this makes a great lunch soup with your favorite sandwich.
Vegetarian!
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine (Entered by Rick B)
Servings: Approximately 4 servings
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A delicous way to use Moringa.
Source: My own (Entered by vicki conrad)
Servings: 4
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As a professional chef I am always looking for unique and delicious ways to use in season ingredients. The star of this dish is the Green Papaya. This soup is a great winter meal that warms your heart as well as your insides. I hope you enjoy.
Vegetarian! Vegan!
Source: A creation of my own. (Entered by Jeffery Jones)
Servings: This recipe will make 4 quarts of soup.
Ingredient keywords: Rosemary, Bay, Papaya
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I made this with eggplant , leeks, tomatoes and peppers from the co-op.
Vegetarian! Vegan!
Source: Audrey's kitchen (Entered by Audrey Voss)
Servings: 8
Ingredient keywords: garlic, leek
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When you have access to a good supply of green beans and want to put some away for the winter.
Source: Comes from Maine canners (Entered by Rick B)
Servings: 4 Pints
Ingredient keywords: beans, Kosher, Vinegar, garlic, dill
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