Suncoast Co-op Market News
Please remember to get your orders placed by Thursday noon.
Last minute editions to the Market this week – Certified Organic Red Leaf Lettuce, Savoy Cabbage and Broccoli florets.
In the News
Our Co-op was mentioned in both the Suncoast News and the New Port Richey Patch. Check out the articles and share with your friends and family. Get inspired by positive things happening in your community and come participate in its creation this co-op is brought to us by our community of members.
Patch article: Locals want Co-op to Grow
Suncoast News: Co-op brings locally grown food to Pasco
Great new Products
Eggs, Cheese, Milk, Grass Fed Beef, Pasture Raised chicken, Kale, Broccoli, Tomatoes, Lettuce and so much more are on the market! Make sure you browse all the categories on the left hand side of the market to see all we have to offer from our over 45+ local growers.
Simply Fresh Customer Pick-up
Customers can now pick-up their orders from Simply Fresh 1pm-2pm in Tarpon Springs on Saturdays. Make sure you specify what customer pick up location you want to pick-up at on the second page when you place your order. Simply Fresh Produce & Peanuts is located at 1942 S. Pinellas Ave. Tarpon Springs, FL.
Growing in Kinship Garden
Learn how to garden for FREE!
We are having frequent work days on Wednesdays and Saturdays at Kinship Garden behind the West Pasco Habitat for Humanity at 4131 Madison street. If you are apart of the Tampa bay Time Bank you can receive Time bank hours for your volunteering.
Partnership with Tampa Bay Time Bank
Starting in February we will be rolling out our partnership with the Tampa Bay Time bank where for every volunteer hour you give to the co-op you can get time bank hours back to trade/barter with others in the community using their website. We will have more information about this Time bank as the weeks go on ask us more in person or check out the website at www.tampabaytime.org
Now accepting all Major credit cards
We are now accepting all major credit cards for a 3.0% additional convenience fee we will use credit cards for your orders.
Please take our Survey
We appreciate you taking 5 minutes to fill out a Survey about the co-op, your feedback helps us do a better job: Survey for the Suncoast Co-op
Eat 10% Local
We are launching a campaign advertising our co-op and for local citizens to start shifting their food budget 10% local. We hope to encourage a food Renaissance and share this vision to people of the Suncoast area becoming an edible cornucopia. We hope to engage and educate people into the local food movement via movies, book studies, and Permablitzes social activities to enhance the development of the movement.
Looking for Volunteers and Board of Directors
We are always looking for new help in growing the cooperative. Becoming a board of director is taking on a leadership position and requires membership/ownership, while volunteering is for short term opportunities to assist the co-op and requires no membership. For inquire into assisting the growth of the co-op and local food movement please email the co-op with what your most interested in assisting the co-op with at Suncoastcoop@gmail.com Put Subject: Board of Director or Volunteer to receive more information
You can RSVP for these events either on our On Facebook: Facebook Fanpage or Suncoast Co-op Meet-up: Meet-up
Every Saturday join us for talks about local food movement. $1.50 cup of organic locally roasted coffee and conversations about growing our own food. 10am-2pm at the West Pasco Habitat for Humanity Restore 4131 Madison Street.
Free Film Showing: Forks over Knives
Tuesday, March 26, 2013 at 6:00pm
New Port Richey Public Library
FORKS OVER KNIVES examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
Dr. Campbell, a nutritional scientist at Cornell University, was concerned in the late 1960’s with producing “high quality” animal protein to bring to the poor and malnourished areas of the third world. While in the Philippines, he made a life-changing discovery: the country’s wealthier children, who were consuming relatively high amounts of animal-based foods, were much more likely to get liver cancer. Dr. Esselstyn, a top surgeon and head of the Breast Cancer Task Force at the world-renowned Cleveland Clinic, found that many of the diseases he routinely treated were virtually unknown in parts of the world where animal-based foods were rarely consumed.
These discoveries inspired Campbell and Esselstyn, who didn’t know each other yet, to conduct several groundbreaking studies. One of them took place in China and is still among the most comprehensive health-related investigations ever undertaken. Their research led them to a startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented—and in many cases reversed—by adopting a whole-foods, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public.
The filmmakers travel with Drs. Campbell and Esselstyn on their separate but similar paths, from their childhood farms where they both produced “nature’s perfect food”; to China and Cleveland, where they explored ideas that challenged the established thinking and shook their own core beliefs.
The idea of food as medicine is put to the test. Throughout the film, cameras follow “reality patients” who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods plant-based diet as the primary approach to treat their ailments—while the challenges and triumphs of their journeys are revealed.
Tuesday March 19, 6pm
New Port Richey Library
5939 Main Street, NPR 34652
Members of the Suncoast Co-op only. All members or potential members please attend
We will be discussing the future of the co-op and going over agenda items to be released later. Also opportunities to speak about the co-op and new agenda items will occur. Please attend if you are a member of the co-op. If you are not a member you may purchase membership that night to participate.
The room is upstairs Room 2.