Eggplant casserole

Here is a twist on eggplant casserole. Had some extra eggplants at the Habitat garden with a few tomatoes as well.

Vegetarian!
Source: http://eggplantrecipes.net (Entered by Suncoast Co-op Market Manager)
Servings: 4
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Fresh Corriander(Cilantro) Chutney (Dhanya Chatni)

Great to go along a spicy dish, a curry dish or for spread on some bread or a dip.

Vegetarian! Vegan!
Source: Recipes; the Cooking of India (Entered by Chrysta M..)
Servings: 2 cups
Ingredient keywords: lemon, cilantro, coconut, onion, ginger, red/green, sugar, salt, pepper
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Homemade Ketchup

I watching a cooking channel and came across a segment by Jamie Oliver about making your own ketchup. Not likely something your kids will like but certainly for the adults with a more open pallet.
You can certainly tweek the recipe if there are items you do not want to use or have in your cupboard.

Vegetarian!
Source: From Jamie Oliver's cooking show (Entered by Suncoast Co-op Market Manager)
Servings: About 1 pint
Ingredient keywords: tomato
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Ligia's Black Bean Brownies

If you’ve been to one of our pot-lucks you know how good these are.

Vegetarian!
Source: Ligia (Entered by Suncoast Co-op Market Manager)
Servings: Not enough
Ingredient keywords: beans, chocolate
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Oven Roasted Winter Squash and Root Veggies

Growing up in the north the only way in which winter squash and rutabaga(hubbard, buttercup and butternut) was served was cooked to death, drained and mashed with butter and cream. And it was always served only in the winter. Yes, it was great but whatever vitamins, and taste, went down the drain with the water. Here, root veggies can be had all year.
I usually mix whatever winter squash and other root vegetables I have on hand. This time I used Red Kuri Squash.

Amounts will vary; judge what you will use individually and multiply as needed for more people. The amounts below are what I use for myself and usually have leftovers for another meal.

Vegetarian! Vegan!
Source: Black Cat Growers Kitchen (Entered by Sue Andreski)
Servings: Can serve 1 with yummy leftovers to a crowd
Ingredient keywords: Kuri,, Carrots, Potato, Turnip/Rutabaga, Olive, Onion
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Peach Salsa
Peaches and spice. It sounds crazy but it tastes amazing. This is also good with papaya instead of peaches. Or maybe both!
Vegan!
Source: Audrey's kitchen (Entered by Audrey Voss)
Servings: 4-8
Ingredient keywords: peach
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Spinach Bars

This is a great recipe for breakfast, lunch or dinner. I was inspired to make this because I wasn’t feeling well and wanted something I could reheat quickly when I was hungry. Enjoy!

Vegetarian!
Source: http://www.recipe4living.com/recipes/spinach_bars.htm (Entered by Deborah Jimenez)
Servings: 12 servings
Ingredient keywords: butter, butter, eggs, milk, onion, garlic, mushrooms, cheese, spinach, lemon
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Spinach Salad with Warm Tempeh Peanut Sauce

I was trying to figure out what I could do which would be quick but I also wanted something warm so I decided to make up an untraditional spinach salad but I needed a dressing. I was leaning towards something asian so I decided on making a peanut sauce and because I had tempeh on hand I added it to give me some protein.

Vegetarian! Vegan!
Source: http://allrecipes.com/recipe/thai-style-peanut-sauce-with-honey/ (Entered by Deborah Jimenez)
Servings: 6
Ingredient keywords: spinach, chickpeas, mushrooms, carrots, peas, broccoli, cherry, pepper, tempeh, honey, peanut, soy, vinegar, olive, oil, garlic, ginger, pepper
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Traditional Egyptian Molokhia Stew

I made this recipe with seafood. It is traditionally made with the locally available meat – chicken, duck, rabbit etc. The medicinal properties of this stew are legendary.

Source: adapted from mideats.com (Entered by Audrey Voss)
Servings: 6
Ingredient keywords: molokhia, Onion
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Unique Beet recipe

Taken from the Facebook fan page and submitted by Debbie Small

Vegetarian!
Source: Debbie Small from the Facebook fan page (Entered by Suncoast Co-op Market Manager)
Servings: 1 maybe 2 servings
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